Zhongshan Yuetongsheng Commerce Co., Ltd.
Main products:Ceramic Knife,Ceramic Knife Set,Grinding Media,Watch Accessories
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  • Contact Person : Ms. ko rainbow
  • Company Name : Zhongshan Yuetongsheng Commerce Co., Ltd.
  • Tel : 86-0760-88205077
  • Fax : 86-0760-88884230
  • Address : Guangdong,zhongshang city,No.7,lingdong shangzhu gardon,Number one changmingshui street,chenggui Rd,wugui Mountain.
  • Country/Region : China

wooden handle Stainless Steel Steak Knife

wooden handle Stainless Steel Steak Knife
Product Detailed
steakknife product is beautiful,practical,durable and sharp; *small orders accepted; *good quality competitive price

Wooden handle Stainless Steel Steak Knife  

Key Specifications/Special Features

Name: Kitchen knife / steak knifeItem NO.: YTS-NL10Blade material: is imported from Japan or Germany AISI420J2 (HRC50+/-2) or Molibden-Vanadium (1.4116) (HRC56+/-Handle material: Ebony wood handle double polished handleFinish: stone finish /Sand polishing / Mirror polishing.

Our kitchen knives are included:Bonning Knives,Bread Knives,Chef Knives,Cleaver knives,Filleting Knives,Paring Knives,Peeling Knives,Petty Knives,Salmon Knives,Slicing Knives,Utility knives,Vegetable Knives and so on.

Handle: Bakelite / PP / Hollow / ABS / Wooden / POMProcessing: Bevel grinding / Parting grindingSurface: Sand polishing / Mirror polishingSharpening: 15-20º handmade sharpening

Optional Blade Material: 2Cr13/420J1/X20Cr13, 3Cr13/420J2/X30Cr13, 3Cr14, 5Cr15MoV/X45CrMoV15, 7Cr17MoV (Different Stainless Steel made in China, or imported from Japan/Spain/Germany are available, if you have special need of the material, please let us know.)

Optional Hardness: HRC48º, 50º, 52, 55º, 57º (For different hardness, it requests different material)

Optional Packaging: 1) Tied-on-card, 2) Blister Card, 3) Color Gift Box, 4) Transparent PVC/PET Box, 5) Other OEM Packaging as your demand.

ATTENTION:

1)After use , knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel.

2)The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

3)Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

wooden handle Stainless Steel Steak Knife



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